Nicklaus Children's Health System
Supervisor Ops Food & Nutrition (Full Time) (Project Management)
Job Summary
Responsible for the successful operations of Food and Nutrition Services under the direction of the department's Director with focus on department-level financials and ensuring department cleanliness. In collaboration with Director, has oversight over department's financial analytics and reporting, ensuring timely and accurate submission of all reports to Finance. Acts as primary liaison with vendors to ensure timely and accurate invoice submission. In addition, oversees and coaches Utility Technicians in performing their assigned duties in the cleanliness of all department service wares and space following security, sanitation, safety, and infection control standards and procedures. Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as DNV and FL-DOH. Responsible for database and maintenance of, and projects related to requisition and nourishment items.
Job Specific Duties
Minimum Job Requirements
Knowledge, Skills, and Abilities