Schreiber Foods
Quality Technician (Engineering)
The Quality Technician performs and documents routine tasks related to sample processing using written operating procedures, standard laboratory methods and/or basic laboratory techniques, functions and equipment. This position is responsible for conducting specific procedures and tests within the laboratory requiring the use of applied knowledge and practical skills learned from on-the-job experience and is expected to modify or adapt techniques to fit special needs or problems. This position assists with, and occasionally performs, specialized and non-routine tests, maintaining accurate records of such work. The Quality Technician coordinates and plans assigned work with other technicians to support laboratory functions.
2nd shift - Monday-Friday 2pm-10:30pm, weekends as needed
3rd shift - Monday-Friday 10pm-6:30am, weekends as needed
10% shift differential when working off shift hours
Attendance Bonus
Essential Duties and Responsibilities:
Other Duties and Responsibilities:
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Qualifications:
Education:
Experience:
Skills Required:
Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.
An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
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